INGREDIENTS
1 lb
boneless chicken thighs (breasts or tenders would work too)
1/2 tsp
salt
1/4 tsp
garlic powder
1/2 tsp
adobo seasoning
1/2 tsp
cayenne pepper
1/4 tsp
smoked paprika
1/4 tsp
ground mustard
1 tbsp
extra virgin olive oil
1 tbsp
butter
2 tbsp
heavy cream
1/4 cup
milk or almond milk
1/4 cup
cream cheese