INGREDIENTS
1 serving
sole
1 serving
grain blend
1 serving
steak
1 serving
pan-fried bacon
1 serving
chocolate
1 serving
onion soup mix
1 serving
round steak
1 serving
marble jack
3
cherry
1 serving
if the culinary student should master the techniques of a world-renowned parisian chef
1 serving
fix feast flair
1 serving
coq au vin
1 serving
robert koene/stockfood
1 serving
bouillabaisse
1 serving
thorsten suedfels/stockfood
1 serving
croque-monsieur
1 serving
jonathan gregson/stockfood
1 serving
tarte tatin
1 serving
springlane/stockfood
1 serving
boeuf bourguignon
1 serving
hilary makes
1 serving
tarte flambée
1 serving
andre baranowski/stockfood
1 serving
salade lyonnaise
1 serving
courtesy of the happy foodie
1 serving
ulrike emmert/stockfood
1 serving
clafoutis
1 serving
oliver schwarzwald/stockfood
1 serving
veronika studer/stockfood
1 serving
spyros bourboulis/stockfood
1 serving
mauviel
1 serving
copper triply rondeau
370
$
278
$
1 serving
shop
1 serving
le creuset
430
$
1 serving
shop
1 serving
williams sonoma
80
$
1 serving
shop
1 serving
le creuset
75
$
75
$
1 serving
shop
2016
this story was originally published on march 28