INGREDIENTS
1 Tbsp
olive oil
1/2 cup
onion
1 cup
carrots
3/4 cup
celery
2 lbs
chicken breast
32 ozs
chicken broth
4 cups
water
1 tsp
kosher salt
3/4 tsp
black pepper
2 Tbsps
fresh parsley
1/2 tsp
oregano
1/2 tsp
dried thyme
1
bay leaf
8 ozs
wide egg noodles