INGREDIENTS
1 1/2 lb
italian sausage
1 large
onion
1/4 tsp
crushed red pepper
2 tsp
kosher salt
4 cloves
garlic
2 tbsp
flour
4 cups
chicken broth
3 cups
whole milk
2 lb
russet potatoes
5 cups
kale
2 cups
heavy cream
1/2 cup
parmesan cheese
1 serving
salt and pepper
1 serving
parmesan