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Heart-Shaped Raspberry S’more Macarons

Courtney
  • minutes
  • Serves

INGREDIENTS

1 oz

Raspberries, freeze dried

5 oz

Egg whites

3 oz

Almond flour

8 oz

Confectionerʼs sugar

1

large pinch Cream of tartar

8 oz

Dark chocolate

2 1/2 oz

Granulated sugar

2 tsp

Vanilla extract, pure

4 oz

Heavy cream

1

Marshmallow cream, store bought

- pink, red, or purple luster dusts and clean paint brushes

- pink food gel