INGREDIENTS
1 oz
Raspberries, freeze dried
5 oz
Egg whites
3 oz
Almond flour
8 oz
Confectionerʼs sugar
1
large pinch Cream of tartar
8 oz
Dark chocolate
2 1/2 oz
Granulated sugar
2 tsp
Vanilla extract, pure
4 oz
Heavy cream
1
Marshmallow cream, store bought
- pink, red, or purple luster dusts and clean paint brushes
- pink food gel