INGREDIENTS
1/2 cup
powdered sugar
1 1/2 tbsp
lemon juice
1/2 cup
plain greek yogurt
3 tbsp
olive oil
3 tbsp
lemon juice
1 tsp
vanilla extract
2
eggs
1 tbsp
lemon zest
1 cup
whole wheat pastry flour
1 tsp
baking powder
1/4 tsp
salt
2/3 cup
cane sugar
1 1/2 cups
cranberries