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Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes

crumbsandcaramel.com
  • 60 minutes
  • Serves 8

INGREDIENTS

4 tbsps

olive oil

1 medium

cauliflower

1

sweet potato

2

red bell peppers

1 head

garlic

2 tbsps

olive oil

1 medium

onion

2 cloves

garlic

1 tsp

oregano

1/2 tsp

dried thyme

2 tsps

dried basil

28 ozs

fire-roasted tomatoes

6 cups

vegetable broth

1 cup

red lentils

4 tbsps

tomato paste

6 cups

kale

1 tbsp

balsamic vinegar