INGREDIENTS
1 1/2 cups
quinoa
2 1/2 cups
vegetable broth
3
spring onions
3/4 cup
slivered almonds
1/2 cup
pistachios
1 cup
pomegranate arils
2
avocados
1/2 cup
orange juice
1
orange zest
1/3 cup
olive oil
1 tsp
dijon mustard
1/2 tsp
ground cinnamon
1 serving
salt and pepper