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Cream Cheese Swirled Chai Gingerbread Cake

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 12

INGREDIENTS

12 tbsp

creamy peanut butter

3/4 cup

brown sugar

2 tsp

vanilla extract

3 larges

eggs

3/4 cup

molasses

2 1/2 cups

flour

2 tsp

baking powder

1/2 tsp

baking soda

2 tsp

ground ginger

1 1/2 tsp

ground cinnamon

1/2 tsp

cardamom

1/4 tsp

ground all spice

1/4 tsp

nutmeg

1/2 tsp

kosher salt

1/8 tsp

black pepper

3/4 cup

whole milk

8 oz

cream cheese

4 tbsp

creamy peanut butter

1 cup

powdered sugar

1/2 tsp

lemon zest

1/2 tsp

vanilla extract

1 tbsp

whole milk