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Raspberry Rose Chocolate Cupcakes for Two

bromabakery.com
  • 45 minutes
  • Serves 2

INGREDIENTS

3 1/2 tbsp

granulated sugar

1/4 cup

flour

2 tbsp

cocoa powder

1/8 tsp

espresso powder

1/4 tsp

baking soda

2 tbsp

vegetable oil

1

egg white

2 tbsp

whole milk

1 tsp

vanilla extract

4 tbsp

butter

2/3 cup

powdered sugar

1 tsp

rosewater

1/2 tsp

vanilla

1 tbsp

raspberry preserves

1 serving

food coloring