INGREDIENTS
3 1/2 tbsp
granulated sugar
1/4 cup
flour
2 tbsp
cocoa powder
1/8 tsp
espresso powder
1/4 tsp
baking soda
2 tbsp
vegetable oil
1
egg white
2 tbsp
whole milk
1 tsp
vanilla extract
4 tbsp
butter
2/3 cup
powdered sugar
1 tsp
rosewater
1/2 tsp
vanilla
1 tbsp
raspberry preserves
1 serving
food coloring