INGREDIENTS
2 media
onions
1
leek
1 tbsp
oil
2 smalls
swedes
2
parsnips
3
carrots
2 larges
potatoes
75 gs
red lentils
2 1/2 pints
vegetable stock
1 can
canned tomatoes
2 cloves
garlic
1 tbsp
tomato puree
1 tbsp
herbs
2
bay leaves
1 tsp
sugar
1 serving
salt and pepper
1 tbsp
sweet chilli sauce
1 tbsp
tomato ketchup