INGREDIENTS
6
active yeast
45 mls
white wine vinegar
7 1/2 mls
salt
7 1/2 mls
sugar
7 1/2 mls
bbq spice
1/2 medium
red onion
635 g
chicken thighs
240 mls
salsa
60 mls
low sodium chicken broth
1
chipotle pepper in adobo
5 mls
cumin
15 mls
cornstarch
8 6-inches
corn tortillas
480 mls
coleslaw mix
30
total time: minutes
1 serving