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Instant Pot Chicken Adobo Tacos with Pickled Red Onions

blog.myfitnesspal.com
  • 30 minutes
  • Serves 4

INGREDIENTS

6

active yeast

45 mls

white wine vinegar

7 1/2 mls

salt

7 1/2 mls

sugar

7 1/2 mls

bbq spice

1/2 medium

red onion

635 g

chicken thighs

240 mls

salsa

60 mls

low sodium chicken broth

1

chipotle pepper in adobo

5 mls

cumin

15 mls

cornstarch

8 6-inches

corn tortillas

480 mls

coleslaw mix

30

total time: minutes

1 serving

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