INGREDIENTS
1 cup
carrots
24 ozs
chicken breasts
1/2 cup
cilantro
2 tsp
ginger
1/4 cup
green onion
1/4 cup
lime juice
1 cup
nonfat greek yogurt
1/2 cup
peanut butter
1 cup
peanuts
1 cup
purple cabbage
1 cup
red bell pepper
6 servings
salt
1 tbsp
soy sauce