INGREDIENTS
2 cups
all purpose flour
1/4 cup
almonds
3/4 tsp
baking soda
1/2 cup
brown sugar
1/2 cup
butter
2 Tablespoons
cream of coconut
1
egg yolk
1/2 tsp
salt
1/2 cup
sugar
2 1/4 cups
sweetened shredded coconut
1 cup
toffee bits
1 tsp
vanilla extract