INGREDIENTS
100 gs
dark chocolate
125 gs
unsalted butter
175 gs
light brown sugar
2
eggs
100 gs
plain flour
1 tbsp
cocoa powder
1 serving
caramel
440 gs
sugar
125 mls
water
125 mls
single cream
50 gs
unsalted butter
70 gs
puffed rice cereal
1 serving
chocolate
300 gs
dark chocolate
125 mls
single cream