INGREDIENTS
8 oz
semi-sweet chocolate
1 1/4 cups
flour
1/2 cup
dutch process cocoa powder
2 tsp
baking powder
1/4 tsp
salt
8 tbsp
unsalted butter
1 1/3 cups
light-brown sugar
2 larges
eggs
1 tsp
vanilla extract
1/3 cup
milk
1 cup
confectioners' sugar