INGREDIENTS
1
Egg, large
1 tbsp
Corn syrup
1 tsp
Lemon juice, fresh
2 1/4 tsp
Active-dry yeast
5 cups
All-purpose flour
1 1/4 cups
Brown sugar, light
2 1/2 tbsp
Cinnamon, ground
1 tbsp
Cornstarch
1/2 cup
Granulated sugar
2 1/2 cups
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla extract
1/3 cup
Vegetable oil
1 cup
Butter
1/4 cup
Buttermilk
4 oz
Cream cheese
3/4 cup
Water