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Cinnabon Cinnamon Rolls

Holly, Life in the Lofthouse
  • minutes
  • Serves

INGREDIENTS

1

Egg, large

1 tbsp

Corn syrup

1 tsp

Lemon juice, fresh

2 1/4 tsp

Active-dry yeast

5 cups

All-purpose flour

1 1/4 cups

Brown sugar, light

2 1/2 tbsp

Cinnamon, ground

1 tbsp

Cornstarch

1/2 cup

Granulated sugar

2 1/2 cups

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla extract

1/3 cup

Vegetable oil

1 cup

Butter

1/4 cup

Buttermilk

4 oz

Cream cheese

3/4 cup

Water