INGREDIENTS
1/3 cup
cornstarch
1/2 tsp
garlic powder
2 tbsp
green onions
1/2 tsp
ground ginger
1/4 cup
low sodium soy sauce
2 tbsp
olive oil
1 slices
orange
1 cup
orange marmalade
1/2 tsp
pepper
1 tbsp
rice wine vinegar
1/2 tsp
salt
1 tsp
sesame oil
2 tbsp
sesame seeds
1 1/2 lb
skinless boneless chicken breasts