INGREDIENTS
240 gs
gluten-free flour
4 1/4 tsps
pumpkin pie spice
1 1/2 tsps
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
7 gs
coconut oil
1 1/2 tsps
vanilla extract
1 1/2 tsps
liquid stevia
183 gs
pumpkin puree
120 gs
nonfat greek yogurt
195 mLs
nonfat milk
72 gs
erythritol
15 mLs
vanilla bean paste
3 tsps
nonfat milk