INGREDIENTS
3/4 cup
pecans
1 tsp
extra virgin olive oil
1 1/2 tbsp
maple syrup
1/8 tsp
kosher salt
3
eggs
1 1/2 cups
canned pumpkin puree
2/3 cup
sunflower oil
1 cup
sugar
1/4 cup
light brown sugar
2 tsp
vanilla
1 1/2 cups
flour
2 tsp
pumpkin pie spice
1 tsp
baking soda
3/4 tsp
baking powder
1/2 tsp
salt
3/4 cup
powdered sugar
1 tbsp
maple syrup
1 tbsp
milk