INGREDIENTS
8 ozs
reduced fat cream cheese
1/2 cup
greek yogurt
12 ozs
crab meat
1 can
artichoke hearts
1 1/2 cups
italian cheese blend
2 tbsp
lemon juice
1/2 tsp
garlic
1/4 tsp
dried parsley
1/4 tsp
dried basil
1 serving
kosher salt
1 serving
bread
1 serving
scale
1 serving
x
1 serving
x
1 serving
x