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Cranberry Pecan Wild Rice Salad

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 6

INGREDIENTS

1 package

rice

1/2 cup

dried cranberries

1/3 cup

pecans

3 tbsp

sugar

1

green onion

1 stalk

celery

1/4

red onion

4 tbsp

red wine vinegar

2 tbsp

lemon juice

2 tsp

garlic

2 tsp

dijon mustard

2 tsp

sugar

2/3 cup

oil

1 tsp

black pepper