INGREDIENTS
1 tbsp
chili powder
3
chipotles in adobo
1 bunch
chives
1 bunch
cilantro
3
eggs
2 cups
flour
1/2 bunch
fresh cilantro
1/2
juice of lemon
10 servings
kosher salt
2
limes
3
limes
2 lb
mahi mahi
2
mangoes
1 cup
mayonnaise
1/4 cup
olive oil
2 cups
panko bread crumbs
4
radishes
1
red onion
1/2 head
savoy cabbage
1 cup
sour cream
10 servings
vegetable oil
4 tbsp
water