INGREDIENTS
3 tbsp
butter
1
yellow onion
3
celery stalks
1 tbsp
garlic
2
carrots
6
russet potatoes
1 tsp
salt
1/2 tsp
pepper
8 cups
vegetable broth
1 cup
fat free half and half
1 cup
milk
3 tbsp
flour
1 1/2 cups
white cheddar cheese
1 serving
parmesan cheese