INGREDIENTS
2 lb
ground beef
3 cloves
garlic
1 small
onion
15 ozs
canned tomato sauce
6 ozs
tomato paste
1 tbsp
chili powder
1 tsp
ground cumin
2 tsps
salt
3/4 cup
beef broth
9 1/4 ozs
japanese seven flavor chili pepper
1 serving
sour cream
1 serving
cheddar cheese
1 serving
red onion
1 serving
jalapeno peppers