INGREDIENTS
1 1/2 lb
skinless boneless chicken thighs
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
olive oil
2 tsp
ground cumin
1 tsp
smoked paprika
1/2 tsp
chile powder
1/2 tsp
garlic powder
1/4 tsp
chipotle chili powder
1/2 tsp
onion powder
1 cup
grape tomatoes
1/2
red onion
1/4 cup
fresh cilantro
1
juice of lime
8
corn
4 oz
queso fresco cheese
1
avocado
1 serving
limes
3 tbsp
greek yogurt
3/4 cup
half and half
1 tbsp
adobo sauce
1
juice of lime
1 serving
lime zest
1/8 tsp
salt