INGREDIENTS
8 mls
baking powder
3 mls
baking soda
220 gs
brown sugar
275 gs
confectioners sugar
340 gs
cream cheese
4 larges
eggs
375 gs
flour
3 mls
fresh nutmeg
8 mls
ground cinnamon
3 mls
ground clove
4 mls
kosher salt
2 tbsp
lemon juice
30 mls
lemon juice
1 medium
lemon zest
1 medium
lemon zest
240 mls
olive oil
200 gs
sugar
1/2 tsp
vanilla extract
10 mls
vanilla extract
455 gs
zucchini