INGREDIENTS
1
avocado
10 lb
beef brisket
2 cans
beef consomme
1 can
canned black beans
1 package
corn tortillas
1 handful
fresh cilantro
5 cloves
garlic
1 dashes
hot sauce
1/2
jalapeno
1
juice of lime
1/2 cup
lemon juice
1/2 cup
lettuce
2 tbsp
liquid smoke
1/4 cup
onions
1/2 cup
shredded cheddar
2 tbsp
sour cream
1 1/2 cups
soy sauce
2
tomatoes
6 servings
vegetable oil