INGREDIENTS
1 serving
Salt & Pepper
1 medium
onion
32 ozs
canned tomato sauce
10 ozs
red enchilada sauce
14 1/2 ozs
canned great northern beans
14 1/2 ozs
black beans
14 1/2 ozs
canned tomatoes
1 cup
water
6 ozs
frozen corn
1 tbsp
ground cumin
1/2 tsp
red pepper flakes
1 cup
shredded cheddar cheese
1 serving
greek yogurt
1/2 cup
shredded cheddar cheese