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Salted Caramel Apple Cups

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 12

INGREDIENTS

1 Tablespoon

butter

1 cup

apples

1 Tablespoon

brown sugar

1/2 tsp

cinnamon

1 pinch

nutmeg

1/2 cup

butter

1 cup

brown sugar

1

egg

1 tsp

vanilla

1 cup

flour

20

caramels

1 Tablespoon

cream

1/4 tsp

kosher salt

2 Tablespoons

butter

5 Tablespoons

flour

1/4 cup

brown sugar