INGREDIENTS
1 large
spaghetti squash
1/3 cup
water
15 ozs
canned black beans
1 cup
fire-roasted tomatoes
1 cup
red cabbage
2 tbsp
green onion
1/4 cup
fresh cilantro
1/2
lime
1 pinch
sea salt
1 serving
avocado
1
avocado
1/2
juice of lime
1/4 tsp
cumin
1 pinch
sea-salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x