INGREDIENTS
1 1/4 lbs
red potatoes
1 1/4 lbs
yukon gold potatoes
1
onion
3 Tbsps
butter
3 Tbsps
all purpose flour
2 cloves
garlic
1 tsp
dry mustard
1/4 tsp
dried thyme
1/4 tsp
paprika
1 serving
salt and pepper
2 cups
whole milk
1 cup
shredded cheddar cheese
1/2 cup
gruyere cheese
1/4 cup
parmesan cheese
1 serving
fresh chives
1 serving
fresh parsley
1/4 cup
cheddar cheese
1/4 cup
gruyere cheese
2 Tbsps
parmesan cheese