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Copycat Whole Foods Chantilly Cake 2.0

Suzanne Bruno
  • 45 minutes
  • Serves

INGREDIENTS

Moist Yellow Cake

3 cups

flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

2 cups

sugar

1/2 cup

vegetable oil

1/2 stick

unsalted butter

2

eggs

1 cup

buttermilk

2 tsp

vanilla (or sub 1 tsp almond extract)

1 cup

water

1 tsp

vinegar

(recipe can be halved)

1 stick

unsalted butter, room temp

16 oz

mascarpone cheese, room temp

8 oz

cream cheese, room temp

2 cups

confectioner's sugar

1/8 tsp

salt

1 cup

heavy whipping cream (1 half pint)

1 tsp

almond extract, optional

Berry Syrup optional

1/2 cup

water

1/4 cup

sugar

2

heaping tablespoons of berry jam (I used strawberry)

Apricot Glaze

3 tbsp

apricot jam

splash of water

Garnish

Strawberries

Blueberries

Raspberries