INGREDIENTS
2 1/4 cups
self rising flour
1/2 cup
cold butter, cubed
3/4 cup
buttermilk
2 tbsp
butter, divided
6
large eggs
1/4 cup
sour cream
2 tsp
chopped chives
salt and black pepper
6
slices bacon, cooked and crumbled
1 cup
shredded sharp cheddar cheese