INGREDIENTS
3
skinless boneless chicken breasts
3 tbsp
oil
1
red bell pepper
1/2
white onion
2
green onions
1/3 cup
cashew halves
1 serving
brown rice
4 tbsp
soy sauce
1 tbsp
fish sauce
2 tsp
rice vinegar
2 tsp
sugar
1 tsp
red pepper flakes
4 tbsp
water