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Slow Cooker Spicy Cashew Chicken

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

3

skinless boneless chicken breasts

3 tbsp

oil

1

red bell pepper

1/2

white onion

2

green onions

1/3 cup

cashew halves

1 serving

brown rice

4 tbsp

soy sauce

1 tbsp

fish sauce

2 tsp

rice vinegar

2 tsp

sugar

1 tsp

red pepper flakes

4 tbsp

water