INGREDIENTS
1 1/2 lb
natural spices
2 qt
low sodium chicken stock
1/4 cup
canola oil
1/2 cup
flour
3 cups
vegetables
1/2 cup
onions
1/4 cup
celery
1 tbsp
black pepper
1 tbsp
italian seasoning
2 tbsps
chicken bouillon powder
1/2 cup
peas
1/2 cup
light cream
1
pie crust
1 cup
cheddar cheese
1 serving
sage