INGREDIENTS
2 1/2
lbs Pork butt, boneless
4 cloves
Garlic
4
Scallions
4 1/2 tbsp
Hoisin sauce
3/8 cup
Honey
4 1/2 tbsp
Soy sauce
1
envelope Active dry yeast
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1
Chili oil, Hot
3/4 tsp
Chinese five-spice powder
1 tbsp
Cornstarch
2 tbsp
Neutral flavored oil such as grapeseed
1 tbsp
Sesame oil
3 tbsp
Shaoxing or mirin rice wine
3/4 cup
Tap water
2 tablespoons plus a pinch sugar, divided