INGREDIENTS
2 cups
AP flour
1 tsp
baking soda
1 cup
butter
6 tbsp
butter
1
egg
1/2 cup
granulated sugar
1/4 cup
heavy cream
1/2 tsp
kosher salt
1 tsp
kosher salt
1/2 cup
light brown sugar
1 1/2 cups
light brown sugar
3/4 cups
pecans
1 1/2 cups
powdered sugar
1/2 tsp
pumpkin pie spice
3 tsp
pumpkin pie spice
1 cup
pumpkin puree
1 tsp
vanilla
2 tsp
vanilla