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Chai Zucchini Pancakes with Buttermilk Syrup and Fall Colors

whiteonricecouple.com
  • 20 minutes
  • Serves 4

INGREDIENTS

14 gs

baking powder

4 servings

berries

4 servings

butter

2 larges

eggs

250 gs

flour

1 1/2 tsp

ground cardamom

2 tsp

ground cinnamon

1/2 tsp

ground clove

1/2 tsp

ground ginger

300 mls

milk

1/2 tsp

pepper

4 servings

rice syrup

1/2 tsp

sea salt

100 gs

sugar

113 gs

unsalted butter

1 tsp

vanilla extract

226 gs

zucchini