INGREDIENTS
14 gs
baking powder
4 servings
berries
4 servings
butter
2 larges
eggs
250 gs
flour
1 1/2 tsp
ground cardamom
2 tsp
ground cinnamon
1/2 tsp
ground clove
1/2 tsp
ground ginger
300 mls
milk
1/2 tsp
pepper
4 servings
rice syrup
1/2 tsp
sea salt
100 gs
sugar
113 gs
unsalted butter
1 tsp
vanilla extract
226 gs
zucchini