INGREDIENTS
3 cups
baby spinach
1/4 cup
bread crumbs
30 oz
canned chickpeas
1/4 tsp
coriander
1/2 medium
cucumber
1/4 tsp
cumin
1/2 tsp
cumin
1
egg
6 tbsp
feta cheese
2 tbsp
fresh dill
1/2 cup
fresh parsley
1 tbsp
garlic
2
juice of lemon
1 tbsp
lemon juice
1 tsp
lemon zest
1 cup
nonfat greek yogurt
1
onion
1/4 tsp
onion powder
1/4 tsp
salt
6
tortillas