INGREDIENTS
1 1/2 cups
short grain brown rice
3 cups
butternut squash
1/3 cup
parmesan cheese
2 cups
low sodium chicken broth
1 T
butter
1 T
shallots
2 cloves
garlic
1 serving
salt
1 serving
fresh sage
1 serving
scale
1 serving
x
1 serving
x
1 serving
x