INGREDIENTS
2
carrots
2
celery stalks
1/2 medium
red onion
1 cup
peas
2 tbsps
butter
1 tbsp
garlic
1 tbsp
italian seasoning
1 serving
salt and pepper
1/4 cup
flour
1 1/2 cups
tortellini
1 cups
vegetable broth
1 cup
heavy cream
1
baby spinach
1 1/2 cups
shredded chicken