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Favoreats LLC

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Spinach Artichoke Hand Pies

Lyuba Brooke
  • 40 minutes
  • Serves 4

INGREDIENTS

2

9- inch pre-made pie crusts

9 oz

frozen chopped spinach (thawed and squeezed)

6 1/2 oz

jarred artichoke hearts (drained)

2

garlic cloves

4 oz

cream cheese

1/2 cup

grated Parmesan cheese

Salt

1

egg white

Grated Parmesan cheese for topping