INGREDIENTS
3/4 Cup
Milk
2 tbsps
White Vinegar
1 Cup
Flour
2 tbsps
Sugar
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Salt
1
Egg
2 tbsps
Melted Butter
1 Cup+
Fresh Blueberries
More butter for the pan
NOTES
Texture: For thick pancakes, use 3/4 cup milk as directed. For lighter, slightly less fluffy pancakes, use 1 cup milk.
Recipe from pinchofyum.com
Amy de Jong • 2019-12-15