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Fluffiest Blueberry Pancakes

Amy de Jong
  • 20 minutes
  • Serves 2

INGREDIENTS

3/4 Cup

Milk

2 tbsps

White Vinegar

1 Cup

Flour

2 tbsps

Sugar

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

Salt

1

Egg

2 tbsps

Melted Butter

1 Cup+

Fresh Blueberries

More butter for the pan


NOTES

  • Texture: For thick pancakes, use 3/4 cup milk as directed. For lighter, slightly less fluffy pancakes, use 1 cup milk.

    Recipe from pinchofyum.com

    Amy de Jong • 2019-12-15