INGREDIENTS
8 1/2 ozs
corn muffin mix
14 1/2 ozs
canned corn
2
eggs
1/2 cup
milk
1 tsp
chili powder
1/2 tsp
cumin
2 cups
taco cheese
1 1/2 cups
enchilada sauce
3 cups
shredded chicken
1 serving
tomato
1 serving
sour cream
1 serving
lettuce
1 serving
black olives
1 serving
green onions
1 serving
cilantro
1 serving
salsa
1 serving
scale
1 serving
x
1 serving
x
1 serving
x