INGREDIENTS
2
lbs Skirt steak
1 1/2
lbs Baby potatoes
1
Sour cream and chopped fresh parsley
2
Yellow onions, medium
4 cups
Beef broth, low-sodium
1/4 cup
Tomato paste
1 tsp
Caraway seeds
2 tbsp
Paprika, sweet
1
Salt and freshly ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar