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Beef Goulash with Potatoes

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs Skirt steak

1 1/2

lbs Baby potatoes

1

Sour cream and chopped fresh parsley

2

Yellow onions, medium

4 cups

Beef broth, low-sodium

1/4 cup

Tomato paste

1 tsp

Caraway seeds

2 tbsp

Paprika, sweet

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar