INGREDIENTS
8 oz
canned green chiles
45 oz
canned white beans
1/2 tsp
cayenne pepper
2 tbsp
chile powder
8 servings
chili
1 leaves
cilantro leaves
3 tbsp
cumin
4 large cloves
garlic
8 servings
hot sauce
4 cups
low-salt chicken broth
8 servings
monterey jack cheese
3 tbsp
olive oil
3 cups
onion
2 tsp
oregano
1 tsp
salt
8 servings
scallions
6 cups
shredded cheese
3 lb
skinless boneless chicken breast halves
2 cups
sour cream
8 servings
sour cream