INGREDIENTS
1 1/2 lbs
skinless boneless chicken breasts
2 tbsps
sesame oil
2/3 cup
carrots
1
garlic clove
1 cup
green onion
1 large
red bell pepper
8 ozs
canned water chestnuts
2/3 cup
cashews
1 cup
teriyaki sauce
1 leaves
butter lettuce leaves
2 tbsps
sesame seeds