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Blackberry Tart with Toasted Almonds

Julia's Album
  • 80 minutes
  • Serves 8

INGREDIENTS

Tart crust (9 inch)

5 cups

fresh blackberries (not frozen)

1 cup

white sugar

1/2 cup

all-purpose flour

2 tbsp

fresh lemon juice

1 tbsp

lemon zest

1 tbsp

butter, cold, chopped thinly

1

or 2 tablespoons white sugar

1/2 cup

toasted slivered almonds