INGREDIENTS
Tart crust (9 inch)
5 cups
fresh blackberries (not frozen)
1 cup
white sugar
1/2 cup
all-purpose flour
2 tbsp
fresh lemon juice
1 tbsp
lemon zest
1 tbsp
butter, cold, chopped thinly
1
or 2 tablespoons white sugar
1/2 cup
toasted slivered almonds