INGREDIENTS
2
large poblano peppers, roasted seeded and diced (approx. 1/2 cup)*
3 tbsp
dairy-free butter
1
large onion, diced (approx. 1 and 1/2 cups)
3
garlic cloves, minced
2
celery ribs, chopped (approx. 1/2 cup)
2
small yukon gold potatoes, diced (approx. 2 cups)
1 tsp
cumin
1 tsp
oregano
4 cups
fresh corn kernels (approx. 4 ears of corn)
4 cups
vegetable broth
1/2 cup
unsweetened coconut milk
smoked paprika, cilantro and fresh squeezed lime juice for serving