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Vegan Roasted Poblano Corn Chowder

makingthymeforhealth.com
  • 60 minutes
  • Serves 4

INGREDIENTS

2

large poblano peppers, roasted seeded and diced (approx. 1/2 cup)*

3 tbsp

dairy-free butter

1

large onion, diced (approx. 1 and 1/2 cups)

3

garlic cloves, minced

2

celery ribs, chopped (approx. 1/2 cup)

2

small yukon gold potatoes, diced (approx. 2 cups)

1 tsp

cumin

1 tsp

oregano

4 cups

fresh corn kernels (approx. 4 ears of corn)

4 cups

vegetable broth

1/2 cup

unsweetened coconut milk

smoked paprika, cilantro and fresh squeezed lime juice for serving